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Crush the herb-seasoned stuffing crumbs with a mallet. I bought boxed spinach and defrosted it. Chill for at least ½ hour. On the hand written copy we have a photocopy of, it says you can freeze them for future use. These Greek style spinach balls are traditionally called Spanakokeftedes! All the work and clean up has been done and at this point, it's all about the presentation …and the first long-awaited bite! Put on greased cookie sheet: bake 15 minutes in 350 degree oven. Holiday party time is approaching and these Spinach Balls would make a festive and flavorful addition to your menu. To freeze uncooked: assemble on baking sheet and place in freezer; once they're frozen, pop em into a storage bag and toss back in the freezer. These can be refrigerated or frozen until they are baked in the oven. Spinach Balls Recipe.
Keep up with my latest shenanigans by following South Your Mouth! These spinach balls are perfect for serving with skewer sticks because they don't fall apart easily. Step 4: Place the spinach balls in a preheated 350 degrees F oven and bake for about 20 minutes. That way, they're ready when I need to quick-grab a party treat. You will need two 10 ounce packages of frozen chopped spinach. Transfer to a counter to cool completely. Next, combine all of the ingredients in a large bowl and give it a good stir. 2 packages frozen chopped spinach – cooked well and drained. Thank you for supporting The Kitchen is My Playground when you shop at. I even think they'd be good on a salad, or as an appetizer or side dish to a meaty main course. We'd love to have you back soon!
Sooo... if you're having a Halloween party and are serving themed food, serve a platter of these with a card that reads, "Gremlin Balls" and I bet they'll be a hit!! That way I can grab out just a few as I need them for a quick appetizer when my company's here. This is why I can't remember to pay the water bill on time… I've got random things like "must try spinach balls because Meg loves them and she has excellent taste so they must be great" floating around in my head. 6 eggs, slightly beaten. There are lots of good recipes for spinach balls available but this is the one we use when making them for a party. I have been making these Super Simple Spinach Balls for many many years! Cook the frozen spinach in the microwave then drain it in a colander and use a paper towel to press out any additional liquid. You might also like these other tasty little party bites: Affiliate links are included in this post. Place on prepared baking sheet and bake 15-20 minutes until they're brown on top and slightly firm to the touch.
I found this recipe at NOTE: One ball per serving, supposedly 60 balls. 1Cook spinach according to package directions. You can make these ahead of time and freeze them either cooked or uncooked. 4 (261) 196 Reviews 29 Photos This spinach balls recipe is yum-yum. Place cooked spinach in fine-meshed strainer; press with paper towel to remove all liquid. When ready to serve, place spinach balls on a cookie sheet and bake in a 350 degree oven for 15-20 minutes. Piled up with a nice dish of sauce and these spinach balls will be gone before you know it! The addition of the stuffing really gives that "holiday" flavor although they can be served anytime of the year. You can freeze the spinach, either baked or unbaked.
Get a serving of spinach with delicious spinach balls. The taste is the same as the original recipe. 6 mg. - Total Carbohydrate - 2. By: Mary Ann (via Literacy Pittsburgh). I've also substituted breadcrumbs for her recommendation of packaged stuffing mix. Mix in 1 cup of crumbs and half cup of Parmesan. Serve with onion dip, salsa, marinara sauce or ranch dressing. Spicy Stir-Fry Green Beans. I'd never even heard of them. Just pop 'em in the oven if unexpected company comes by and in 20-minutes, you'll have a healthy snack to offer your guest! With summertime company coming soon, that's what I need. Break the eggs into a large mixing bowl and beat until smooth. 2 boxes frozen spinach, thawed and drained OR 1 ½ lb fresh spinach, chopped steamed and drained.
To refrigerate: store in an air-tight container for up to 5 days. You'll love these easy baked Spinach Balls! Let cool a few minutes and then transfer to a serving plate. Once frozen, as seen below, bag 15 balls into three quart-sized freezer bags until ready to bake. Mix well until blended. No party stress here! And in this recipe, Rice Chex cereal and a few herbs and spices make a suitable substitution for store-bought stuffing mix. Depending on how you grate it, the volume can vary. Mary Ann was a tutor for both reading and English as a Second Language students for nine years before she joined Literacy Pittsburgh's staff.
The recipe was provided to me many years ago by my friend Susan. The only substitution is a filler mix in place of store-bought stuffing. Add the remaining ingredients and mix well by hand. Form 1 1/2 inch firm balls and place onto a lined baking sheet. Broccoli Salad with Pecans. Super Simple Spinach Balls. 1 teaspoon dried thyme leaves. Remember that movie?? 1 large bag of frozen corn (or 2 small bags). Paddle attachment- stand up mixer).
Place on baking sheet sprayed with cooking spray. This makes party planning easier since you can prepare ahead of time! Full of flavor, these hearty, satisfying Spinach Balls use seasoned stuffing, grated Parmesan cheese, butter, eggs and frozen spinach. I will say, trying to find stuffing mix in July is a little difficult. I just wanted to add that they freeze really well uncooked.
3 + 1/2 cups of flour. Freeze the balls after you roll them but before you bake them. Sure, I'm always good for a veggie tray and I can lay out a mean cheese board but I don't really have any cooked, savory vegetable appetizers.
Last Step: Don't forget to share! A scale is helpful; by weight, you will need about 3. I use a medium cookie scoop. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Just pop them in the oven or microwave before you're ready to serve, making them your go-to for any quick and delicious app.
Chill 2 hours or more. Line the balls up on the prepared baking sheet. Buy the cheese wedge and grate it yourself for two reasons: it's cheaper and the pre-packaged shredded cheese contains additives to prevent it from clumping/molding. Try to make them about 1 1/2 inches in diameter. Mary Ann says there is only one problem with this recipe – there is never enough!