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Our Favorite Pork Chop Recipes. Pork chops bone-in or boneless. I also do not recommend instant rice, since the instant rice has a much shorter baking time (and will not absorb all of the liquid).
Pat the pork chops dry with paper towels. Step 2: While the chops are browning, wash and dry each potato. I'll share that sometime also. Deconstruct the casserole and use the leftover Pork Chops to make Pork Chop Sandwiches the next day! Old fashioned pork chop casserole. Did you know, that the skins on the potatoes provide fiber to your diet? It was for a Girl Scout badge. Mom was the master of easy dinners, including this Smothered Pork Chop Scalloped Potato Casserole.
1 teaspoon onion powder. I consider heirloom recipes to be like a tasty family tree. Remove and place it on top of the rice. Especially in this recipe, ALL you need is a quick sear on each side for browning the chops. Pork chop temperature should reach 160°. Smothered Pork Chop Casserole. 8 Old-Fashioned Pork Chop Casserole Recipes. Oven Pork Chops and Potatoes Recipe. No matter the cooking method, smothered pork chops usually refer to tender pork chops that are cooked in a flavorful sauce. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. 1/4 cup chopped, or chives. Updated 07/25/2022 Originally published 12/3/2014. If you don't have pork chops you can also make this using ham steaks as well.
The pork chops are done when they reach an internal temperature of 145°F. 1 can cream of chicken soup, 10. can or approximate. Wash the potatoes under running water using a vegetable brush. This old-fashioned favorite is made with tender pork chops, creamy mashed potatoes, and a delicious sauce that will have you coming back for seconds. You can also freeze it if you want to store it for a longer period of time. Old fashioned pork chop and rice casserole. If you're wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you. Stir in the Worcestershire sauce and crumble up the bouillon cube, then stir. Remove the foil and continue to bake 10 minutes.
In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. We think this dish reheats well and almost tastes better reheated than fresh out of the oven. 6 Medium to large gold potatoes thinly sliced. The juices from the pork chops will drip down into the potatoes. Dry pork chops with paper towel. Country Pork Chop and Rice Bake.
Place mushrooms around the edge. I'll always remember the first meal I cooked. Comfortfood #porkchop. Let the onions cook in the drippings.
How to Make One Pan Pork Chops and Potatoes: - Preheat oven and spray a baking dish with non-stick cooking spray. The meat stays tender and juicy — not dry or tough — while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. 6 pork chops, about 3/4 to 1 inch thick. Quickly sear the chops in the hot oil for 1-2 minutes, remove to a plate. Trim fat from chops. Bake in a 350 degree oven for about 65-75 minutes or for more. 1 carton of fresh sliced mushrooms rinsed (optional). 1 medium onion chopped. Remove the foil and bake another 10-15 minutes without it. Simple ingredients you can find at your grocery store. Casserole made with pork chops. Perfect Microwave Asparagus. This cooking style is attributed to the Cajun and Creole cuisines of Louisiana, but it has branched out to other types of cuisine as well. And arrange potatoes in an overlapping stacking pattern (yes, it is OK to arrange the potatoes in 2 layers-.
Make all your friends drool by posting a picture of your finished recipe on your favorite social network. Instant Pot Pork Chops with Sauerkraut, Apples & Bacon. "Your DVO cookbook software saves me time and money! Maw-Maw's One Pan Scalloped Potatoes and Pork Chops. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter. It uses hash browns, so you can have it in the oven in no time. It's important to pat the chops as dry as possible before adding the spice rub. This turned out just the way I remembered it to be. Brown both sides of pork chops. Pan Seared Pork Chops with Gravy.
Similar to my Smothered Chicken it's seasoned with a flavorful spice rub, seared, and then cooked in an incredibly flavorful onion gravy in the oven to finish. Season with salt, pepper, and any other herb or spice to taste. Place oil in a skillet over medium heat. Since I wasn't able to envision the stuffing balls I used the recipe and made a Farmhouse Pork Chops and Stuffing Casserole. Season with more salt and pepper. The potatoes and the pork chops cook together and give each other flavor as they do. 7Heat soup with water. Maw-Maw definitely had the right idea when she started making this delicious dinner! Looking for more old-fashioned recipes? My house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container). Pork chops and gravy are simple to make.
4 thick cut pork chops (bone-in or boneless is fine).