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The Portuguese chorizo has a different flavour from the Spanish chorizo (some Portuguese versions use vinegar, for instance) but both countries have two basic types of chorizo – a salami-like dried chorizo that can last for months, and a fresh sausage-like variety that has to be cooked before it can be eaten. It was a nice fighting effort from Wegner who rallied with the ball and with the bat despite being under tremendous pressure from the Nudgee bowlers and fieldsmen. Cup don williams song crossword clue. The Portuguese came as traders, tried setting up an empire here and were finally restricted to Goa, which they ruled for centuries. Moore bowls second or third change, coming on after Hillier has tied the top order in knots. And In Italy, spicy fresh sausage adds flavour to risotto. At Mumbai's O Pedro restaurant, the late Floyd Cardoz put his mother's delicious pulao on the menu. His innings came at a time when TGS were getting the wobbles, having slumped to 3-39 chasing 120.

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The Spanish say that if you put chorizo in paella, it will dry up as it cooks, leaking fat into the rice and becoming chewy when the paella is ready. It is also a constituent of popular Goan rice dishes, either as part of pulao or a fried rice. And finally, the method. The Goan chorise breaks free of its skin on its own. The Arabs took rice to Spain, Portugal and other European countries, including Italy, where it found fame in such dishes as risotto and paella. Nudgee also needed their skipper to fire with the bat as well after slipping to 3-56, and Balkin obliged with a splendid innings. Left arm orthodox spinner Hillier, who took 0-14 (10 overs) at the weekend, has started the season with figures of 17-5-30-2 while leg spinner Moore has 4-39 from 20 overs. Check out our picks for Round 2 Players of the Week. Catch it LIVE on March 25. Rude Food by Vir Sanghvi: Links in the chorise chain. Ironically, the Arabs had no idea that the rice they gave the Europeans would end up being paired with sausages, most of them made from pork, which no Arab Muslim would eat for religious reasons. Experiment with it and create your own recipes.

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And he is good enough to do it. That sausage, still called chorise, continues to be popular in Goa. Hussain makes a sauce with chorise and dried shrimp and fries day-old cooked rice with the sauce while adding whatever he has in the kitchen that day: vegetables, bits of pork belly etc. NUDGEE COLLEGE v IPSWICH GRAMMAR SCHOOL. If chorise rice is such an ancient dish then why doesn't it have a Konkani name? All is revealed below. Competitors will have to dig deep into their bag of tricks if they are to emerge with gold at the BMD Western Rumble. Don williams song cup crossword. Defending a small total, Wegner saw Matt Fielding and Dane Neilsen come at him hard at the start of the Nudgee innings, but Wegner prevailed to finish with a splendid return of 7-2-22-1.

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Webster arrived on the scene last year as a First XI rookie when he took not only one of the catches of the season, it was one of the catches of this century. Will Illott (Terrace). If you need more crossword clues answers please search them directly in search box on our website! Take out his committed 117 minute innings last Saturday against TSS and Terrace do win? Luke Wegner (Ipswich Grammar School). An spearheading the campaign was Summers (10 overs, 0-21) who put the breaks on early with Zac McDermott. In the Far East, where rice is the staple, it is common to fry it with slices of slightly sweet Chinese sausage. The sausage element however, he said, was a recent short cut. Cup don williams song crossword puzzle. The Queensland under 17 spinner did the job with the ball and then with the bat. After their four-pronged spin attack did the job in round one, it was the turn of right arm seam bowlers Ed Storen (three wickets) and Daniel Boreham (4-21) who took 7-30 between them last Saturday. Why isn't this ever called xit-chorise?

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Ed Storen and Daniel Boreham (Churchie): Churchie has one of the best balanced attacks in the competition not reliant on any individual. His aim will now be to push on beyond 70 or 80 and maybe even score a hundred. Storen even had a hand in running out Jack Matthews with a throw to Draper who also had a hand in four dismissals behind the stumps. Now he is an accomplished all-rounder who scored 37 and took 1-40 in game No. 'These guys are in the entertainment business. ' He missed out in the first match when he was dismissed cheaply against Churchie, but was on song against TGS with 54 in just over two hours. Smaller than micro crossword clue DTC Pack - CLUEST. The Spanish tend to use the salami version of chorizo, and get very agitated when foreign chefs add chorizo to paella. I asked Rahul Gomes Pereira, the chef who specialises in Portuguese-Goan cooking. James Eustance (Terrace). But his protégé, Hussain Shahzad, who now runs the kitchen, has changed the recipe. Every culture that makes sausage has some variation of a sausage rice. Its ubiquity coincides with the rise in popularity of the Goa chorise among top chefs all over India.

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His haul included a stumping, always a joyous moment for a slow bowler, plus two caught and bowls, while Eustance also took a catch for good measure. So we know that it must be after 1502, the date of Christopher Colombus's last voyage to South America (where he found chillies) and most authorities date it to sometime in the 16th Century. You probably know this already either from holidays in Goa or because chorise rice has now started turning up on menus all over India. So, is the Goan chorise pulao a traditional dish? With Hayden Evetts able to complete just one over, Stubbins gave Terrace a fly-start which was crucial. Enjoy your game with Cluest! You cook the chorise with vegetables, onions, spices etc. And his throw in the field also ousted Luke Harper who was building an annoying late innings partnership. The name paella may be derived from pulao; the two dishes are similar. ) Footnote: Watch for our continuing coverage of GPS First XI cricket this Saturday, later afternoon. It's not haute cuisine, of course, and that may explain why chorizo fried rice remains a simple home-cooking dish in Spain. He achieved the haul with both the new ball and the old ball, taking the first two wickets to fall and the last two. 1, and last Saturday snared 2-27 from 10 overs with his spinners and scored a brisk 22 in a low scoring game.

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Not only did he swing the ball away and display great control bowling to his field, he also had a wicked effort ball which would rise sharply and thump into the wicket keeper's gloves. I am inclined to agree with Rahul. It is typical of colonialism that the Spanish created a spicy sausage with South American chillies and then took that sausage back to South America as a Spanish dish. Eustance also had a spin twin - left arm orthodox tweaker Illott whose 2-15 with the new ball eroded the TSS innings from the outset. TOOWOOMBA GRAMMAR SCHOOL v BSHS. I asked the food writer Marryam Reshii, who is a Goan, how old the dish was. If you come to this page you are wonder to learn answer for Smaller than micro and we prepared this for you!

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Wherever you find rice, you will usually also find a sausage and rice dish. The Portuguese popularised the sausage version in Goa. Henry Hillier and Charlie Moore (Churchie): Hillier and Moore have been a revelation in the opening two rounds, with Hillier's new ball bowling proving impossible to get away. In much of Europe, when sausages of any kind are used with rice, they tend to throw away the skin and use the meat inside, which is how the Italians add sausage to risotto and pasta. He was last man out for 25, batting an hour and sharing a tidy 44 run partnership with Luke Harper. The usual recipe is a sort of simplification of the paella method. Last weekend, in a lost cause, he took 1-19 from nine overs after impressing in week No. So here's my conclusion: don't be bound by traditional recipes, which may or not be truly ancient.

Jack Balkin (Nudgee College): The Nudgee captain bowled beautifully to maintain pressure during the IGS innings, and was a matchwinner with the bat (61 not out). It is hard to put an exact date to the invention of the sausage because it seems to have occurred independently in many parts of the world. Sewmith Samarawickrama (Toowoomba Grammar School). Most of us know the Hank Williams song Jambalaya (or at least the Carpenters' version). Christian Jardine (Terrace).

Goans all tend to reference the pulao method for making chorise rice. Cooper Webster (TGS). Also if you see our answer is wrong or we missed something we will be thankful for your comment. We hope this answer will help you with them too.

Now, a version of chorizo crops up in nearly every South and Central American country. The taste of Goa's chorise is one of India's great flavours. The soffritto), then add rice and water or stock and cook until the liquid has evaporated and the rice is done. This is probably true but, in my experience, a few, thin slices of chorizo, in rice that is quickly fried, will add flavour without becoming too tough. CHURCHIE v BRISBANE GRAMMAR SCHOOL. However, a fried-rice method is quicker and often makes for a tastier dish. But we can date the invention of the chorizo, Spain's greatest gastronomic gift to the world, because it uses pimentón, a powdered dried chilli that is often smoked. Oliver Skerl (Brisbane Grammar School): Skerl is in grand bowling form with his clever leg-spinners both containing and challenging batsmen across the first two rounds of the competition. Contrary to what Goans like to think, I have rarely seen chorizo-rice on menus in Portugal and Spain. This new-found fame has come as a boon to chorise fans like myself, who used to buy many sausages in Goa and then bring them back to Delhi. In 2016 when Jamie Oliver published a paella recipe that included chorizo, there was a national outcry in Spain, which increased when the Spanish discovered that chorizo also turned up in paella recipes by Nigella Lawson and Gordon Ramsay. He agreed that there may be a link to Refogado, which he described as rice cooked in chicken stock with tomatoes, onions, cloves, pepper and cinnamon.

So who were the Players of the Week following round 2? I don't know if he thought it or not, but that is what left arm orthodox spinner Eustance achieved in taking 4-17, including four wickets in succession as he worked his way through the TSS middle and lower order.

Sun, 07 Jul 2024 09:44:03 +0000