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Blend the first four ingredients at medium speed until homogenous. Then, as if caramelized apples aren't enough, he makes the crispiest crust you've ever had. Let cool completely. Continue whisking until soft-medium peaks form. In a shallow pan with butter, over medium-high heat, cook french toast until golden-brown on both sides. Copyright © 2008 by Gordon Ramsay.
For cornflake crust: 2 C cornflakes. Tip in the flour and process for a few seconds until the dough just comes together. Spoon the cooled apples evenly into the pie shell. Brush the rim of the bottom crust with a little water, then drape the top crust over the pie.
Add sugar, 1 T at a time, tasting until you achieve desired sweetness. This is deliciously indulgent with bacon and honey, or maple syrup or cinnamon sugar or simply serve with fresh fruit for a lighter alternative. Add a tablespoon of cold water if the dough seems too dry. 1 pound, or 1 recipe, sweet-tart pastry (recipe below). 1 C cornflake crust. French toast recipe with streaky bacon and honey. 1 ¾ cups all-purpose flour. Food styling, Linda Tubby.
Preheat the oven to 375°F. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. 7 tablespoons sugar. Let stand for 15–20 minutes before serving. Gordon is serving up a delicious Croissant French Toast in UNDER 10 minutes.
1 extra-large egg yolk, beaten with 2 teaspoons water, for egg wash. Add the egg and blitz for 30 seconds. Soak the bread two slices at a time in the mixture for at least 10 minutes, turning, so that it soaks up all the egg. 2-4 T powdered sugar. Nytimes french toast recipe. I know caramelizing apples may sound like extra work for just a plain ol' apple pie, but we actually tried the recipe to see if it was worth it, and lemme tell you — it was. Place in a bowl and sprinkle with the spiced sugar to coat. Taste, adjust flavor, set aside cold. Bake until the crust is golden brown and crisp, 35–40 minutes. Excellent with streaky bacon cooked until, Joanna Weinberg. ½ teaspoon ground cinnamon pinch of freshly grated nutmeg.
Makes about 1 pound. Overturn an 8-inch pie pan on top of the pastry and cut out a rough circle slightly bigger than the pan. Cook Time: 0 hours 0 mins. Repeat with the remaining apples and butter. Line the pan with the pastry, lightly pressing down to remove any air pockets, then trim off the excess pastry. Peel, quarter, and core the apples, then cut them into thick chunks. Roll out about half of the pastry on a lightly floured surface to about ⅛-inch thickness. New york times french toast recipe. Knead lightly on a floured surface and shape into a flat disk. Method: In a medium bowl, with a whisk, start beating cream with the orange zest until it begins to thicken. Prop styling, Roisin Nield.
CARAMELIZED APPLE PIE. 4 (or 8 for hungry guests) doorstep slices of white bread or brioche (one day old is preferable). Wrap in plastic wrap and refrigerate for 30 minutes before using. In a food processor, place all ingredients and pulse until it resembles breadcrumbs. When it is beginning to sizzle, add as many slices of the soaked bread to the pan as you can fit in one layer.
½ cup (1 stick) unsalted butter, softened to room temperature. Recipe below: Cardamom-Spiced French Toast with Fresh, Orange Whipped Cream. Start by preparing the caramelized apple filling. 4 tablespoons (½ stick) unsalted butter. Mix the sugar, cinnamon, and nutmeg together. Finish in 450F oven if necessary.