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40 educators from a variety of Wisconsin school districts at the Wisconsin Association for Environmental Education Annual Conference, Stevens Point, WI, January 28, 2006. The primary purpose of allowing third parties (farmers) to process their own foods in this kitchen facility was to have a source of 'food-service ready' local foods available for the school food service to utilize. For the time being this opportunity is being taken advantage of only minimally, with some purchases of diced potatoes (for a 'baked potato soup') and mashed sweet potatoes (for sweet potato muffins) – see short term objectives for more on this. Wisconsin school nutrition purchasing cooperative wi access. Total sales were $18, 500 with schools keeping $8, 100 of this as profit. Menu Development: Expanding Fresh Food Offerings on School Lunch Menu.
Co-op is serving as 'intermediary' and is able to take care of the needs expressed by MMSD. Other Memberships or Affiliations: School Nutrition Specialist, Fifth Season Cooperative Board of Directors. Presentations have been made to: – 25 Wisconsin schools participating in the USDA Fresh Fruit and Vegetable Program as part of a Wisline conference with the Department of Public Instruction in January and again in September of 2006. Wisconsin school nutrition purchasing cooperative wi wedding flower vendors. WHL's educational activities in the classroom and on farms continue to show student willingness to eat fresh vegetables including those unfamiliar to them. Objective: Farmers and school food service staff in the Upper Midwest learn of the opportunities and challenges encountered by the Wisconsin Homegrown Lunch project. Grower and Director of Outreach. Processing of locally-produced vegetables into 'food-service ready' forms continues at a local grocery co-op's kitchen. Some of the new menu items trialed at our pilot schools were found to be unworkable from a production standpoint.
As a result of WHL's presentations, outreach, and media coverage many school districts have expressed interest in starting their own farm-to-school programs. As schools struggle with food supply chains, Wisconsin farmers help fill the gaps | Price County Review | apg-wi.com. The Wisconsin Nutrition Education Program created a series of fact sheets on food and nutrition in response to increasing economic challenges among a variety of populations. WHL's classroom snack program has identified which local produce items can affordably be processed for purchase by schools and has demonstrated students will consume fresh vegetables on an ongoing basis, even without visiting farmers or chefs. It offers advice on how to eat healthy foods on a limited budget.
Healthful, low cost recipes are included in most fact sheets to reinforce the concepts emphasized. Co-op's kitchen to process the necessary produce items into a form that were 'ready-to-use' for the MMSD Food Service. As these opportunities become clear they are being communicated to growers participating in these cooperatives and in this way we continue to lay the groundwork for moving whole produce into area schools. These included vegetarian chili, baked potato soup, rhubarb muffins, and carrot-sweet potato muffins. Some of the fact sheets are available in both English and Spanish versions. Wisconsin school nutrition purchasing cooperative wi phone number. School districts in Evansville, Mt. Sales of local farm products (honey, syrup, winter vegetables, cheese, summer sausage, etc.. ) increased dramatically with the additional schools. Businesses for Sale. WHL will be partnering with Taher, Inc. to pilot a farm-to-school program in Evansville in 2007. WHL anticipates serving in a consultant role to facilitate relationships with producers for these districts.
Taher intends to take what they learn from this pilot and from WHL and replicate it in many of the other 100 schools they manage. School Gardens: Students engage in hands-on, experimental learning through gardening. Valuable yield and cost information on various processed vegetables has also been gained through research conducted at the Co-op's kitchen. WHL has also presented at numerous meetings and conferences to share what we have learned to date and to inspire others to take on the challenges and reap the rewards of starting farm to school projects in their communities. Access all CESA Purchasing and AEPA RFPs. What Do You Bring to the Role: 35 years of experience running foodservice programs. WHL has remained engaged with two grower cooperatives in the area, a produce auction, and a local business that is now distributing dairy products in the area. Farm to School - Howard-Suamico School District. 3502 Maple Grove Dr. Madison, WI 53719. Objective: Local, sustainable fruit and vegetable farmers learn about the opportunities to organize themselves to produce for the Madison school food service market. This hands-on learning opportunity allows students to apply planing, planting, weeding, watering, and harvesting skills. In the land in front of Bay Port High School is a garden called Inspiration Acres.
Co-op to deliver fresh vegetable snacks to the district kitchen and in turn distributing the snacks to our four participating schools. University of Wisconsin - Madison. Given the industrial sized and oriented meal program in the MMSD (15, 000 pre-packed meals per day from one kitchen facility), there exist limited opportunities to incorporate locally grown, fresh produce into their school lunch program. Collaborated with Friends of Troy Gardens (a local urban agriculture organization) to plan and execute a five-week food and nutrition curriculum to 2nd/3rd grade classrooms (120 students) at Mendota Elementary school. A small-mid scale processing facility would open up even more opportunities as these institutions utilize quite a bit more processed product than whole. Michael Gasper is a graduate of University of Wisconsin-La Crosse and has been in the foodservice industry for 40 years.
Motorcycle Scooter R. Rentals. Wisconsin Nutrition Education Program. The Madison Metropolitan School District's Media Services helped to create a 5 minute DVD about the WHL program which has been shared with school districts around the state. Educational resources related to the fruit/vegetable (apples, carrots, sweet potatoes, cherry tomatoes, kohlrabi), and the farm it was purchased from were provided to classroom teachers to be used during snack time. Education: Preparing Elementary Student Palates.
It remains to be seen whether there will be enough 'off-hours' time with their kitchen or whether they are still interested, to facilitate farmer or third party use of the kitchen. 1, 200 students in three elementary schools participated in a tomato seedling activity where they transplanted tomatoes into pots they took home to grow over the summer. The University of Wisconsin Cooperative Extension has created a series of fact sheets for low literacy audiences with limited backgrounds in nutrition education. Co-op's kitchen facility, and distributed by the MMSD Food Service to 1, 600 students in 4 schools. Through this snack program for the 2006-2007 schools over $6, 400 worth of carrots, apples, sweet potatoes, cherry tomatoes, kohlrabi, and sweet peppers were purchased from local farms, processed at the Willy St.
Farm to School includes: - Procurement: Local foods are purchased, promoted, and served in the cafeteria as a snack or in classroom taste-tests. Now, Learn How You Can Save Time and Money, and Make an Even Bigger Impact. Most of these districts have a less centralized school meal program, retain some capacity for preparation of whole produce and scratch-cooking and most importantly strong interest on the part of the Food Service Director. 'Chef in the Classroom' program piloted with six classes at one middle school in the spring of '06 and then launched fall of '06 in all eight 7th grade classrooms (180 students). Corporation for National and Community Service. Smaller school districts where more meals are prepared on-site provide more opportunity to work with the school lunch program and WHL has begun to respond to the many schools surrounding Madison expressing interest in farm-to-school. You can also use the upper left-hand icon to sort the map into layers (producers in the database and producers that have worked with the AmeriCorps Farm to School Program, but are not in the database yet). Recruitment and Organizing: Expanding Grower Ability to Supply. Before these pieces of the puzzle are in place, it's difficult to inspire local producers to organize themselves to produce for a market that isn't quite there. Use the map below to locate farm businesses near you. Project Coordinator. Intermediate Term Objective: Farmers and school food service staff initiate farm-to-school projects in their own Upper Midwest communities. Each easy-to-read illustrated fact sheet gives reliable, practical information on a single food or nutrition concept. Processing: Providing 'Food Service Ready' Produce through Williamson St.
You can expand the map by clicking the icon in the upper right-hand corner of the map. Collaborators: Lecturer, Food Science. WI Homegrown Lunch Education Coordinator. Madison, WI 53701-1485. Horeb, Waterloo, Monona Grove, Viroqua, Sauk City, Middleton, Waunakee, Oregon, and Prairie Du Chein are some examples of Wisconsin communities who either want to or have already started farm-to-school projects. Farm to School empowers students and their families to make informed food choices while strengthening the local economy and contributing to vibrant communities.