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Pasture Raised Pork Back Fat. Great quality, would buy again. Our pork has unmatched flavor, dark red in color and well marbled - the type of pork high-end restaurants are after. It's quick and easy to make lard and very good for you as well! It's fed a natural diet of grain, corn, wheat, grass & forage. Premium Quality Frozen Pork Fat Skin Off, Pork Back fat Skinless, Frozen Pig Fat from Thailand.
The lack of flavor is what makes it perfect for use in certain types of pastries. Taken from the back of a pig, this cut features a good amount of fat that makes it a great ingredient for dishes that require the addition of luxurious pork fat. Please let us know at checkout if you prefer back or leaf fat. It can be ground up to make ground pork, then used in sausages, burger patties, or meatballs. Excellent—there is gel in my broth (a sign of excellent quality). Iberico Pork Backfat, 5 inch, Skin On - Tocino Iberico Bellota Ingredients: Iberico de bellota raw meat. Hardly and grease in the pan. Frozen & vacuum sealed to preserve freshness. If ordering multiple pieces, we will fulfill total lbs, (ie order 5 units of 5 lbs = 25 lbs, we may ship more or less units but will minimally fulfill total lbs ordered, often sending more lbs than ordered).
Pork fat can be used to baste other meats or drizzle over vegetables to make them tastier. Cunningham Pastured Meats. Yes, you can use pork fat in your sausage mix. The chickens from Chehalis Valley are absolutely incredible; they taste like real chicken, have massive flavor, are raised in the best possible way and most importantly they are local, sustainable and from WA State. Shop your favorites. If you're using belly fat, then yes, your food will pick up a flavor that has a strong bacon taste. Pork fat trimmed from the belly will have a flavor profile that resembles both of these cuts. This iberico pork is raised free range on traditional Spanish pastures known as dehesas. Our pork fat is available in 2.
Service was quick to my location I was surprised!!! It's also excellent for use in a warm vinaigrette. Pork back fat is great to mix with deer to add fat to the mix. Lard helps to make the best pastry shells for pies and tarts and adds excellent flavor as a cooking medium. Want some good old-fashioned lard? Give us a call at our shop. You can also use it to add another flavor to your final product. Great for cooking and making soap! Beast and Cleaver, Seattle WA. Beautiful clean fat! The total price your shopping cart shows is an estimated charge.
Moist and full of flavour. The sausages melted in our mouths. Farmers Market Customer. So tender and flavorful.
We Love, Love, Love their products. Absolutely the best chicken's ever! Our processor is currently cutting all fat in 2-4 inch wide stripes, not a thick solid piece as pictured. Mangalitsa back fat; nonrendered.
Blog Post On How to Render Lard. Update your browser to view this website correctly. Gen Z consumers care more than ever before about sustainable and green packaging for their products. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious. Our sales line is not cuently working so direct all phone calls to the shop, (315)346-1254. 15 ground shipping on orders over $149. Pork offals, pork skin Frozen Pork. You will receive approx. Sorry, but we are not shipping at this time.
Local Pickup / Delivery Only.