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Click OK to sign out from tarladalal. Minimum Order Quantity. You can perform this function on your mini chopper as well.. Just remove the seeds. Sitaphal milkshake will be the perfect way to start your day. Product Description. Cooking time 3-5 minutes. How To Make Custard Apple Milkshake. Start with 100 grams, taste, and adjust the sweetness as required.
Good for boosting energy. So immediately tried it. Add the strands after the milk comes to a boil, and follow the rest of the recipe as is. Kid-Friendly Recipes. Huge humongous ones. ◾Break and open the custard apple. 2-3 teaspoon Sugar or Honey.
Stay safe and if you are in the southern hemisphere, stay warm. Taste the custard apple pulp and check for sweetness. Garnish with chopped nuts and serve chilled. Check out the other cool drinks and smoothies/milkshake recipes on this blog. How to make sitaphal shake without. This dessert is popular in the states of Western India, especially in Gujarat and Maharashtra. Unfortunately, it'll be hard to make this milkshake without a blender or a food processor. With Maharana Sitafal Milk Shake you can enjoy it anytime at home or office or else. Ingredients needed to make custard apple basundi. Using a fine-mesh sieve: Place a fine-mesh strainer over a bowl. One important process that you'll be doing for this recipe is de-seeding your custard apples.
Custard Apple Milkshake 11. Now put this Sitaphal Mastani in individual glasses and top with some more Sugar Apple Pulp. How to make sitaphal share alike. Rather, it supports the ice-cream and brings about a perfectly cool and super delicious Sitaphal Milkshake. The word sitaphal is derived from the Sanskrit words Sheeta and Phal. Custard apple, sugar, milk and ice-cubes are blended. In your glasses, you obtain a soothing and peaceful sight of a yummy drink from this Custard Apple Milkshake Recipe. Sugar: To sweeten the basundi.
Please do share in the comments below for the benefit of others too 🙂. Full-fat milk: For creamy, milk-based desserts, always use full-fat milk. Add 1 tsp pulp into it so that you get bites of the fruit when you have it. This recipe has been viewed 84278 times. Ingredients Required for Sitaphal Mastani Recipe. It's seems like you are on slow network. It is not mango season here it is cold and getting colder. 2 tbsp nuts, chopped. How to make sitaphal shake shack. Never Miss Traditional Taste. Therefore, this morning was recipe development.
2-3 tsp sugar or dates syrup or jaggery or as preferred. You can obviously use any garnishes you like – Kesar ice cream would go so well with this sitaphal milkshake. 200 grams custard apple pulp, about 3/4 cup. Mix the pulp of fruit (along with the seeds) and ¼ glass of water in a mixer jar and blend.
Cover the bowl, and refrigerate for 2-3 hours or until you are ready to serve. They are rich in Vitamin C, a nutrient that improves immune system. Although I have had my share of tasting custard apples, I have never made Custard Apple Milkshake or Sitaphal milkshake at home. Scrape the sides of the pan and stir frequently to prevent it from sticking at the bottom of the pan. Sitaphal milkshake recipe - Custard apple milkshake - Vidya's Recipes. It also has several anti aging properties. If you are watching your calories, feel free to use low-fat milk. I use about 1 cup of pulp for my sitaphal milkshake and it took me one hour to squeeze the pulp out of the sitaphal!