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The last thing anyone wants is to waste any of the deer that just gave its life to provide food. However, there are others who find that the time it takes is simply not worth it. Fat, Hair, Dirt, Etc... Deer processing near me prices online. *All Fees Associated With Processing Are Fees For Processing Services Only*We Can Not And Do Not Sell Deer Meat. I dropped off 2 deer at the same time to be processed. We process deer for Kentucky Hunters for the Hungry. We do accept credit cards (Visa/Mastercard/Discover) for an additional fee of $5. Benefits Of Having A Professional Process A Deer.
Processing Fee Exotic (over 65lbs. ) If you want your meat to have flavor, you need to make sure that at least a very small amount of fat is kept on the meat. In addition, there is some equipment that you must have to make sure that you complete this process the right way. Plain Venison Summer Sausage (no cheese) $2. Breakfast Sausage $1. Jalapeno Venison Stix $4. Click here to see an example of a filled out deer processing form. Deer processing near me prices map. Although most professionals will try and do this as well, there are times when they will cut corners to save time. Some will want steaks, and others will want the meat ground. In order to keep our prices down and flavors consistent, we do venison specialties in larger batches. If you are curious about what it should cost you to have your deer processed, let's take a look into some of the things that you should consider. Came back to pick it up to find that my back straps from both deer weren't in the boxes with the rest of the meat. When you have a professional process a deer for you, you won't need to worry about any packaging. However, this is really up to you and the exact way that you want the deer processed.
What is involved in getting us to process your deer? Even if you know the anatomy of the deer, you will have a hard time determining where the best cuts and trims will be for the fat of the deer. Of course, we take pains to make sure that all the deer meat that goes into our specialty products is clean and good quality, to ensure consistent & delicious venison specialties. When you process your deer, you know that you are getting only your deer. Poblano w/Pepper Jack Cheese - $5. I asked Mike (the owner) and he said that I didn't dropped them off, and then blamed the person that "packed my coolers" must have taken them, which was me. This is essential so that there are no bacteria that have a chance to grow. Leaving the right amount of fat on the meat makes it taste much better when you prepare it.
Pepper Jack Venison Bratwursts $3. Quick Facts about deer drop-off. Requires 2lbs of your deer meat to process. The only real way to do that is to process the deer on your own.
One way to save money on the processing of a deer is to complete the process yourself. In addition, many hunters have no issues with the killing of the animal but would rather not work on processing it without the help of a professional. Original Venison Bacon $3. Because freezer space is in high demand during deer season, we kindly ask that you make sure to pick up your meat within 3 days of us letting you know it's ready. Whole Muscle Venison Jerky (old fashioned) $7.
You will know what you are paying for ahead of time, and these processors really do know what they are doing when it comes to properly cleaning the animal and getting all the meat they can. Sweet Lebanon Bologna $2. This is something that you can do at home as you are processing the meat. The professionals know how to get as much of the meat as they possibly can. If you're not sure how you want your deer processed, we'll be happy to guide you through the options. Deer Caped for Shoulder Mount. No deer drop off at all on SUNDAY.
Help Those Less Fortunate. One of the things that will increase the pricing of the deer that you are having processed is how you want the meat. In addition, you may find that you are wasting some parts of the deer because you are inexperienced. Here are some of the benefits of having a professional process a deer for you. Although you may not be trained, and this could take you a bit to learn, it will save quite a bit of money.
Therefore, going with a processor that is both sterile and clean will ensure that you are going to be safe when you start to consume the meat. Overall, the process from a professional is very easy and straightforward. If you are trying to keep costs down, try to talk to the processor about other options that you may have for your deer and ways you can save money. Whatever it is that you are planning, you can use the knowledge that you obtain to ensure that you are getting cuts of meat that work for exactly what you need. To be a professional meat processor, you have to have some serious knowledge of the animal and the best processes for cleaning the meat off of the animal. People also searched for these in Houston: What are people saying about meat shops in Houston, TX?
So if you want Pete's Fine meats brisket, just go to Sam's Club". Wherever you are located, if there are opportunities for deer hunting, there will be deer processors nearby. Packaging Color Key: Venison Burger will be in Camo chubs, while venison breakfast sausage will be in black and white chubs. The meat will be given to you frozen, and you simply put it in your freezer to take out in pieces as the months go by. Skin Deer (After Hours $55. Keep this in mind: if you are hearing good things about a local deer processor, chances are they will be a good choice. To ensure orders are completed in a timely manner, with exception of birds, all animals must be skinned, field dressed and quartered. Processing a deer yourself is a process that many people like to learn because of the benefits that are involved with it. Remember that the packaging steps and the ability to get the meat in different cuts are certainly going to impact the costs. Some hunters try to find deer season after season without any luck. That is all you need to worry about – except of course to come back and pick up your delicious venison products when we have it finished! Regular Summer - $4.
Because the very first settlers relied on wild game for survival, they had a great appreciation for its value. Flavors: Sweet Onion-Chili Cheese-Steak Burger-Cajun Bleu. Since the process is so time-consuming, you are going to be paying quite a bit for the labor involved in the process. However, if you have friends who also hunt, you will find that they are going to be some of your best resources. All Donations Are Processed and Sent To Your Local Second Harvest Food Bank. The pricing will vary based on where you live and how you want the deer to be processed.
70 | Rolled in Pepper add $1. Sweet Chipotle - $4. After you successfully bag your game, bring your deer and it's confirmation number to us for processing. Must have confirmation number to drop off deer – for more info about how to get that, click here: - During modern gun season we are open for deer drop off from 8am till 9pm eastern time, Monday thru Saturday. 75 rush order fee if you need your deer done within 24 hours (excluding Sunday) It should be noted that certain specialty options may not always be available in that time frame. If you do NOT TEXT, please let us know so we can call you instead. Our fees are based on a per deer basis, so be selective before you take that shot because a 40lb deer and a 180lb deer have the same base processing fee of $137. Although you will have to learn the process, once you get things down, you will likely not waste any meat when you process your own deer.
A quick online search is a good option for finding a local deer processor. Benefits Of Processing A Deer Yourself. If you have the time and the desire, here are some of the benefits you will want to consider about processing a deer on your own. Processing Fee (Quartered Only) - $60. 10 // Jalapeno add $.