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Sara Lee Chocolate Pound Cake.
Sara Lee Pund Cake Chocolate. Website accessibility. Virtual Cooking Classes. How to make chocolate pound cake. A dollop of Cool Whip and maybe a few sliced strawberries and voila. Add vanilla and mix. Individually wrapped. Daily GoalsHow does this food fit into your daily goals? Serving Size: 1 pc (1/8 of whole). Bake for 40-50 minutes. Grease two 9x5 inch loaf pans. Chocolate Poundcake. Preheat oven to 325F.
180 calories per slice. 2 1/2 cups sugar (500 grams). SARA LEE TRIPLE CHOCOLATE POUND CAKE. Get in as fast as 1 hour. Weekly Ad Grid View. Your daily values may be higher or lower depending on your calorie needs. I don't recall her ever actually baking a pound cake, but she sure did collect a ton of recipes for them. Sprinkle the crushed pecans. Our Chocolate Pound Cake is proudly made in Australia using a signature recipe that delivers a moist, delicious product every time.
Add eggs one by one, beat well. 1 cup softened butter (226 grams). For glaze: mix all the ingredients together and spread the glaze over pound cakes. Add remaining flour, mix lightly, then sour cream and mix completely. This chocolate pound cake with chocolate glaze and pecans came from her files. Fitness Goals: Heart Healthy.
Then add the remaining half flour and mix lightly. Free Shipping Over $750. Connect with shoppers. Maximum products to compare. Amount Per Serving|. 1 cup softened butter. Cool in pan 10 minutes, then turn onto racks to cool. Login or Create an Account. Double Chocolate Pound Cake. Divide batter between loaf pans and bake for 40-50 minutes until the cakes test done. Cream butter with sugar over medium speed until light and fluffy, about 2 minutes. You can serve this cake with a cool whip or ice cream, as this is not a very sweet cake. 3/4 cup cocoa powder (88 grams).
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Contains: eggs, milk, soy, wheat. View products in the online store, weekly ad or by searching. I enjoy a not-too-sweet cake precisely because it makes a better foil for ice cream. Sift 1 tsp of cocoa powder into each pan to coat them. Let them cool in pans for few minutes, and then transfer them to cooling rack. Chocolate glaze: - 1 cup powdered sugar, sifted (125 grams). Sift flour, baking powder, cocoa, and salt together in a bowl.
2 teaspoons vanilla extract. My grandmother Hornsby was pound cake's biggest fan. Questions or comments? Quick Thaw: Remove from foil pan and place on microwave safe plate.
2 1/2 cups all purpose flour. A few months before she cashed in her chips, she gave me her entire recipe collection, including no less than 10 pound cake recipes. 1 teaspoon baking powder. Add remaining half sour cream and mix thoroughly. Just Added To Your Cart. To freeze: Cool completely and wrap tightly in plastic wrap. Your cart is currently empty. Tempting and Delicious. Activity Needed to Burn: 160 calories.