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Get your ingredients together.. Pour the salt into the water and as you begin to mix it will immediately become cloudy. Rinse turkey legs when they are finished brining. In this case, all you need to do is heat them up. If the legs seem bigger to you then what you have on the turkeys you serve at your Thanksgiving meals, they are. You have no items in your shopping cart. They can be cook the same way. History of the Smoked Turkey Legs. On a large baking sheet, place down a piece of aluminum foil large enough to wrap your smoked turkey drumsticks in.
You must have JavaScript enabled in your browser to utilize the functionality of this website. The ever-famous Smoked Turkey Legs are as much of a rite of passage to Disney parks as riding Pirates of the Caribbean. If your smoker uses a water pan, fill it up. Add ice to the brine, stirring until the mixture cools to room temperature. Brine Time: 8 hours. What to Look for When Buying Smoked Turkey Drumsticks. If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. So no, you are NOT eating emu when you indulge in a Smoked Turkey Leg at Disney. It is a white meat that contains very little saturated fatty acids, the undeniable enemies of the arteries.
Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. There are about 170 calories in a turkey leg, according to the USDA. Turkey, whether you're cooking it at home or it comes pre-cooked and smoked, is safe to eat at an internal temperature of 165 degrees Fahrenheit, per the USDA. Smoking and grilling are popular preparation methods, but you can also braise turkey legs so that the meat sloughs easily off the bone. They'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. Cooking smoked turkey legs make delicious dinner with some impressive nutritional benefits. Set up smoker for cooking at 225°F (107°C) using indirect heat. So if you've had a turkey leg at Disneyland, you've eaten an emu, folks. 1 gallon Basic brine mixture (recipe below). Pick up between 11am - 1:00pm at: Discount Glass & Mirror, Inc. 9555 Distribution Ave., Ste. I sliced into it and the smoke ring and juiciness were unbelievable! Turkey legs are more flavorful than chicken legs, which are also much smaller. You don't want your smoked turkey legs to come out tough and dry.
Another way you can heat up smoked turkey drumsticks is putting them in the slow cooker with some liquid, which will help the meat come out tender and juicy. I like to take dark meat poultry to a higher temperature than the leaner cuts to make it more tender and due to the extra fat it contains, it can handle it without drying out. Just take note, cheaper products may not always be the best as they may compromise on meat quality. Smoked turkey drumsticks make a wonderfully nutritious addition to any meal. Where to Buy Turkey Legs: A Guide.
What did people search for similar to smoked turkey leg in Plano, TX? Sweet Teriyaki - $25. Thanks to its low fat and caloric content (only 140 per 100 g of white flesh, without the skin), turkey contains less calories than chicken, but not at the expense of taste. USDA: "Let's Talk Turkey — A Consumer Guide to Safely Roasting a Turkey". The turkey leg debuted at Big Al's Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. I am using the Camp Chef Pursuit for these. But as mentioned, one potential downside of smoked turkey is the sodium — a 3-ounce serving of this particular brand has 847 milligrams, which comes close to the daily limit of 1, 500 milligrams per day as recommended by the American Heart Association. Recommended Wood: Hickory (hickory/charwood pellets by Camp Chef). Storing Leftover Smoked Turkey Legs. One obvious drawback to making smoked turkey legs is the lack of white meat.
Meat Finish Temp: 175-180°F. Do You Have to Brine Turkey Legs? Related Talk Topics.
As always, it's a good idea to strike up a friendly relationship with your local butcher. The salt that has made it's way into the inside of the meat has already done it's job. Note: You can skip the step with the ice cubes and just put the mixture directly in the fridge, but it will take longer to cool that way. USDA: "Turkey, Drumstick, Smoked, Cooked, With Skin, Bone Removed". If you aren't able to procure them that way, there are several online retailers that sell turkey legs either raw or precooked. There's no need to carve the meat into slices after taking it off the smoker. Dry brining involves simply sprinkling dry salt onto meat but in wet brining, we make a brine mixture using 1 gallon of water to 1 cup of salt and 1 cup of brown sugar. Thanks to its low lipid and calorie content (only 140 per 100 g of white flesh, without the skin). Make an Online Reservation.
I recommend hickory for these but any smoking wood will work. Products are not guaranteed to be in stock. You'll probably need to divide them so that there are 2 legs in each bag, depending on how big they are. All Rights Reserved. Cook Time: 3-4 hours (depends on the size of the turkey legs). To crank up the heat on a pellet smoker, cook the legs for 1 hour at very low heat to get that good smoke flavor then crank up the heat to finish. 5-pound legs and is cured with a salt solution, some saying the hickory-smoked legs have a ham-like taste. Turkey legs are versatile and a crowd pleaser! There should be a butcher there who would be happy to help. Since turkey breast is a more popular option in the US, turkey legs are usually available at a lower price.
2 teaspoons garlic powder. National Institutes of Health: "Labeling Daily Values". ½ cup mayonnaise (I use Duke's). 5 hours for these to reach a good finish temperature of 180°F. BISON PEPPERONI - $9. It's difficult to divide a turkey leg between two people—you would typically assume that each guest would consume one, if not two. My original rub is such a universal seasoning for so many things whether you are cooking outdoor or inside in the oven and the flavor never ceases to amaze me on whatever I choose to use it on. The refrigerator should be set to a temperature between 33 and 39 degrees.
1 teaspoon onion powder. Better get there early, because it fills up quick. This is a review for smokehouse in Plano, TX: "Was visiting my sister in Dallas and she recommended this place for hamburgers.
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