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Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. Are Pre-Smoked Turkey Legs Fully Cooked? Selenium is an important mineral for thyroid function and imme health, according to the ODS.
The rest of the time, you may have to preorder. Brush this on a couple of times before removing the turkey from the smoker at an internal temperature of 180°F internal meat temperature. Let them rest for 5 minutes before serving. This comes in especially handy if you want to use the meat to make tacos or sandwiches. We don't cut any corners, and we don't believe in using artificial smoke. USDA: "Let's Talk Turkey — A Consumer Guide to Safely Roasting a Turkey". It also measures differently than table salt. Look for turkey legs that are plump with a good amount of meat on the bones and have a red or brown color. Whole Smoked Turkeys - $4. American Heart Association: "Why Should I Limit Sodium? Thanks to its low fat and caloric content (only 140 per 100 g of white flesh, without the skin), turkey contains less calories than chicken, but not at the expense of taste. Dry brining involves simply sprinkling dry salt onto meat but in wet brining, we make a brine mixture using 1 gallon of water to 1 cup of salt and 1 cup of brown sugar. Store fresh turkey legs in the coldest part of the fridge, toward the rear. They can be cook the same way.
The ever-famous Smoked Turkey Legs are as much of a rite of passage to Disney parks as riding Pirates of the Caribbean. As always, it's a good idea to strike up a friendly relationship with your local butcher. However, the meat itself is hearty and delicious. We'll discuss this in greater detail later. For those love channeling their inner caveman, the continued popularity of this hickory-smoked jumbo leg of goodness has secured its spot at food carts across all Disney theme parks for a long time to come. But before we get started with the recipe, let's explore the Smoked Turkey Legs story and some cool facts….
Technically, the smoking process fully cooks the meat, so while you don't have to cook it yourself, you'll need to know how to properly reheat them. 1 cup Mayonnaise (I recommend Duke's but use your favorite). What did people search for similar to smoked turkey leg in Plano, TX?
JavaScript seems to be disabled in your browser. As you can see in the image below, the top grate was removed from the Camp Chef Pursuit since it wasn't needed for this cook. 6 micrograms of selenium, which is 59 percent of the daily value (DV). Depending on where you live, you might be able to go a step further and buy your meat directly from a turkey farm. Where to Buy Turkey Legs: A Guide. If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. I sliced into it and the smoke ring and juiciness were unbelievable!
Serving sizes are another potential issue. Glaze again in about 15 minutes. You can skip the step and still wind up with delectable smoked meat. You can even buy them by the case at a slight discount. You don't need to rinse the turkey legs after brining, but if you do, make sure to disinfect the sink and countertops when you're finished. In technical terms, the turkey leg is made up of both the drumstick and the thigh meat. By 2010, sales had spiked surging to a whopping two billion turkey legs served per year. Heat the turkey legs until they reach an internal temperature of 165 F. It will probably take about 6 to 8 minutes per pound to reheat pre-smoked cooked turkey. Cons of Smoking Turkey Legs. We have a wide variety of smoked products.
According to a recent New York Times article, the turkey leg made its Walt Disney World debut in Frontierland at the Magic Kingdom near the Big Al stand in the 1980s. When the brine is cool enough, put the turkey legs in gallon-size zip-top bags. Sprinkle the turkey legs with a little water or broth, which will help you avoid tough turkey legs. When the turkey reaches 180°F (82°C) in the thickest part, it is finished and can be removed from the heat. Just let the meat rest for about 5 minutes, then serve. Jalapeno Slices - $9. The refrigerator should be set to a temperature between 33 and 39 degrees. Remove the meat from the bags and discard the brine. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker.