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Rewarm glaze if needed. It is the savory "sibling" to the season's sweet treat of cream cheese and fruit-filled king cakes. It was actually the creation of Dr. Bob Carriker, a super-fan of boudin. In a pan, sauté red bell pepper and onion until soft. Perhaps offer a small bowl of the sauce on the side. That time of year filled with parades, beads, good times and delicious King Cake! Serve with a king cake baby hidden somewhere on the plate. 2 Tablespoons butter. Crawfish boudin king cake recipe. Learn more by visiting or by calling 337-268-9488. This south Louisiana doughnut shop makes a boudin king cake that begins with doughnut dough that is filled with boudin and pepper jack cheese. Preheat oven to 350℉. Due to the nature of the ingredients and the sauce etc I would not recommend freezing - however, if you want to make in advance and add the sauce after thawing you could potentially do this. About 9 to 11 cups flour. Drizzle the top with cane syrup and sprinkle with the crumbled bacon.
Thank you for allowing me to share my passion with you over the years. Once cooled you'll need to store in an airtight container in the refrigerator, for up to 3 days. Make this recipe your own by changing up the toppings. Add eggs, yeast mixture and cooled butter mixture. Recipe: Boudin King Cake with Savory Cream Cheese Icing | wwltv.com. New Orleans has its booming King Cake Industry, but two hours west in Cajun Country, a restaurant bakery called Twins Burgers and Sweets, makes its own unique king cake filled with the popular local Boudin sausage. Step 11: While the Boudin King Cake is baking in the oven add the cream cheese, sour cream, heavy cream and injection marinade to a small saucepan and heat over medium heat until bubbling - then remove the heat. Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more! Arrange around the crescent roll dough evenly. From there, we just added the boudin, courtesy of Chris's Specialty Meats, along with some crackling crumbs courtesy of Ronnies on Florida. Step 14: Sprinkle with green onion tops and a little chopped parsley (for color).
Chef Derrill Guidry has put together a mouthwatering and BEAUTIFUL boudin king cake. Fold the crescent rolls over the filling to create a circle. Spread out the crescent roll dough into three columns. Inside every king cake is a tiny plastic baby, meant to represent baby Jesus. When cool enough to touch, break up the salt with your fingers. Whip the heavy cream until soft peaks form. Open out 2 cans of crescent rolls and layer in a circle (as shown in the images above). Brush the top of the fold with some butter. Some have asked for the recipe but it was saved for today. It later occured to us that including some Steens maybe in the folds might have brought us more of a sweet/savory combination throughout. Savory Boudin King Cake. Tag your photos with #eatswla and #VisitLakeCharles. 3 (8oz) Cans Refrigerated Crescent Rolls.
You should have a long snake-shaped piece of dough stuffed with boudin. If you don't have one a regular baking tray will be fine (large baking sheet). Mardi Gras is right around the corner, and that means Lousiana natives living in Texas are starting to get the urge to eat all things Creole and Cajun in preparation for Fat Tuesday. Sure, a savory crawfish king cake may be a little over the top or gimmicky, but Mardi Gras is nothing if not over the top, so I say laissez les bons temps roulez and go for it! 16oz white queso (cheese dip). Open another can of crescent rolls if you find it hard to completely cover. Sprinkle the grated pepper jack cheese over the boudin sausage. Brush with Spicy Cane Syrup, and garnish with crumbled bacon and green onion, if desired. You could use parsley instead of chives if you prefer. I think this makes it perfect for this year, when we may have a bit more time to noodle around in the kitchen. In 2015 Dr. Bob posted images of his creation online and it quickly became viral. The king cake can be covered and refrigerated up to overnight before baking. Boudin king cake recipe crescent rolls. Sprinkle the top of the cake with enough to add some color and sparkle, but don't go overboard as you might with sugar, because it is salty.
The Cajun and Creole pop-up made the rounds in farmers markets around southeast Houston, selling Louisiana baked goods and sweets. You wanna shoot for about 30 inches long by 6 inches wide. When The cake comes out of the oven brush with room temperature butter. 2 (8-ounce) cans reduced-fat crescent rolls. Place heaping spoonfuls of the pecan pie on the dough and spread it around gently at from the top to mid center of the dough. Crawfish and boudin king cake recipe. The more butter the better! Cooked links of Cajun boudin sausage, casing removed. Add the crawfish with the fat and sauté until the color has turned a darker pink and most of the liquid has evaporated. 3 TBSP parsley chopped. Anything that incorporates it becomes an instant hit. Please watch the video for directions! In a small saucepan over medium-low heat, combine cane syrup and red pepper. Generously brush king cake with the jellies, sprinkle with candied bacon and green onion, cut and serve.
Each loaf serves 4 to 6 people. Roll the whole pastry into one long cylinder, like making cinnamon rolls. Check out our full Mardi Gras Guide for more Mardi Gras Family Fun, King Cake Guides, and more! Use the third can of crescent roll dough to help close up the king cake in places.
1 block cream cheese - softened. The only change would be to wrap the boudin around pepper jack cheese before wrapping the dough around it. Sprinkle remaining green onions and bacon bits on top as a garnish. About three pounds of boudin. 1 teaspoon minced garlic.
Fold in half and transfer onto a large baking sheet lined with parchment paper. NEW ORLEANS — For 60 years, Channel 4 has been privileged to celebrate and share many of those recipes with viewers across south Louisiana and Mississippi. ½ cup sweet and condensed milk. Husband.. Savory Crawfish King Cake. Don't tell him I said that! Step 10: Bake in the oven at 350 degrees f for 35 minutes, until golden brown. Fold in boudin until just combined. Loop the whole loaf into a circle.
½ cup shredded Monterrey jack cheese. You want to just make it soft, but not fully heat it. A new trend the past few years is to combine savory and sweet. At this time cook and crumble bacon and set aside. Amount Per Serving Calories 566 Total Fat 46g Saturated Fat 24g Trans Fat 1g Unsaturated Fat 19g Cholesterol 165mg Sodium 1685mg Carbohydrates 19g Fiber 1g Sugar 6g Protein 20g. Cover loosely with plastic wrap, and let stand in a warm, draft-free place (75°) for 1 hour. On a metal baking tray sprayed with butter non-stick spray, place the two dough-wrapped boudin cylinders and join them together at the ends to form a circle. Brush glaze on top of browned king cake then top with crumbled bacon. Pepper Jelly of your Choice-I used a 10oz Jar. Crumble the boudin in the center of the sheet and roll the dough around it. John and Nicole Milian opened Crescent City Connection in March 2020.
Luckily, my good friend Whitney Andrus (you can follow her here), and her husband both happen to be fairly accomplished bakers. 1 tsp Vanilla Extract. Fold the dough over the sausage, then continue rolling to seal it. I hope to keep this going.