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This means the oil is able to reach and hold the right temperature for frying turkey–without leaving a burnt flavor. If you buy it frozen, this will take a few days in the fridge, about a day per 5 pounds. Examine the list we provided above to find the problem. You can get reliable frying results with efficient appliances. It's a new way to cook. How to Repair or Troubleshoot Commercial Fryer? To effectively clean the gas lines, you should try to obtain a length of wire that is longer than the lines. Once your turkey is done, kill the flame, remove it from the oil, and let it cool for a half hour or so. You should consider these maintenance tips for your Loco Turkey Fryer: - Ensure you boil out your deep fryer at least once a month.
Look out for models with four legs and a good solid construction. • Grease trapped by food buildup around. • Use long-stem match (fireplace match). You can reuse the oil. Set up your turkey frying station carefully. This is exactly why you can find numerous recipes for the same dish that variate in ingredients as well as the procedure. A pressure switch is a safety feature installed on more modern systems. Propane turkey fryers tend to give the best results, for golden brown, crispy skin and tender, juicy meat. If Pilot Light Won't Stay Lit. It may be faulty due to wear and tear or pest damage. You won't get anywhere near the same results as you do with propane or electric turkey fryers using oil, however, for anyone who has a major fear of turkey fryer fires or young children and pets running wild, an oil-less model is a safer choice. On the downside, this unit does not feature an electronic ignition, however, it does come with GasOne's durable steel-braided hose and propane regulator that is compatible with 5-100-pound propane tanks. • Turn off knob and disconnect coupling nut from LP cylinder.
Because the bird is cold and will lower the cooking temperature once you lower it in, we heated the oil closer to 400 degrees to accommodate for this, which is well below the smoking point of peanut oil (~450 degrees). The second type is a piezo-electric system, which produces a single click sound. We conduct heating repairs all over the Eugene area.
If your burner is only used for deep-frying turkey, there is little chance of debris accumulation. We looked at many different outdoor cooker models at Amazon, Home Depot, and Lowe's, and these two had the attributes the pros recommended---a sturdy build, a single burner, powerful heat, and good value. First it will smoke, so if you see the oil start to smoke turn down your heat. If it don't work after a few tries shut everything down including the tank valve and let it rest for 5 minutes then start over. Take out the sensor.
As fried turkey is automatically much more flavorsome and juicier than oven-roasted turkey, this is an optional extra. However, if you use the burner to cook a variety of dishes, there is a good chance that debris will accumulate. Aside from the fast heating, generously dimensioned 12 ¾" by 15 ¾" pot, you also get all the accessories you need for frying your Thanksgiving turkey safely and easily. The temperature sensors will then use the springs to check the temperature inside the pot, allowing your fryer to keep on burning. Bottom and left to right in burner tube. It's supposed to light after 10 seconds, GOOD LUCK!!! Everything we recommend. Disconnect regulator. These things are dangerous.
Waring Pro, Masterbuilt, and Cajun Injector have electric fryer offerings. Seasoned only with salt and pepper, the skin and meat were flavorful and fragrant, reminiscent of the best fried chicken, and outer pieces like the wings stayed crisp after a long rest. Otherwise, you'll need to get a new one. Just do as always do and the pilot light up. You should know that fryer oil has to be at the right temperature to make fried food effectively.