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Vegetable shortening is a common ingredient used to give baked goods a crumbly texture that breaks apart easily with each bite you take, and it works just as well with Spanish bar cakes, making them a lot easier to bite into and chew down on. Spanish Bar Cake with Nutmeg Icing. Prepare a 9×13 baking sheet by coating the inside with shortening and then a dusting of flour.
If you like a fluffier thicker frosting, double the amount. By using our free meal planner (and the rest of) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After reaching out to several bakeries, the Ronachers were able to secure a baker in the heartland of the US who could produce the products. Raisins plump them in warm water, drain and us. You can thank me later for that little house keeping tip. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. The flavors are spot on of what I can remember and certainly a delicious cake if you've never even had the cake I recall. Coconut Cream Poke Cake. Having had my fair share of Jane Parker Spanish Bar Cakes during my childhood in The Coal Region, the first thing that struck me was the cake was enclosed in a sturdy clear clam shell container — not simply wrapped in cellophane as were the Spanish Bar Cakes of old. It's essentially a classic raisin spice cake that's been cut into two halves, then frosted and stacked on top of each other. There are many Spanish bar cake recipes that will use butter to make the core as soft as possible, however, this recipe instead uses margarine as a substitute which has much less saltiness in its flavor, and while it may not be as smooth or creamy as butter, it still works perfectly to bring all the other ingredients together to make this cake a sheer delight for you and your friends to snack on.
This, my second attempt, rated a 7 from older brother. This cake is wonderful with just a dusting of powdered sugar, however, the original recipe has a thick layer of frosting, I used a cream cheese frosting on top but also added the buttercream recipe below. Frost the top of the second layer. I also lifted the pan about 2 inches off the counter then dropped it, to force any air bubbles up to the top. Alex Ronacher, co-owner of Jane Parker along with his brother Chris, graciously offered to speak with me and share some history on the brand, products, and availability of the original Spanish Bar Cake along with the famous Jane Parker fruitcakes, I thank them for this opportunity to gain some "insider knowledge" and am happy to be able to share it with my readers here on A Coalcracker In The Kitchen's blog. Dad's Favorite Jelly and Coconut Cake. Spoonacular Score: 0%.
I was around 13 years old and going by my taste and memory so for you guys out there that have a vivid recollection on this cake, you will have to let me know what you think! Spanish Bar Cake Frosting: I'm using some left over evaporated milk that I had, but regular milk will work just as well. Here are some of the very best Spanish bar cake recipes that you need to try out now that are sure to make this one of your new favorite desserts. Place the pan in your oven that has been preheated to 350 degrees. Ingredients You'll Need. Scroll down and take a look at the printable recipe card and hope you try these recipes. Don't overmix the batter otherwise, your bar cake will turn out dense. If you are still not sure after reading the label, contact the manufacturer. Unfortunately, the recipe for the beloved cake was not included in the recipes the brothers had obtained. Mix all ingredients except raisins with electric mixer. Billing & Return Policy. Add beaten eggs and nuts and stir well.
Spoon in drained raisins. Stir in the shortening, then let the mixture cool to room temperature. Jane Parker Dark Fruit Cake 32 Ounce Loaf. Each fruitcake is wrapped in a clear, stay-fresh wrapper inside the box. The batter is rich and thick fragrant with spices. Tips: - Add more spices to taste. Now, let's get cooking! They informed me that, in fact, the original Jane Parker Spanish Bar Cake was once again being produced and was available for on-line ordering.
In 2017, the rights and recipes from A&P for some Jane Parker products were up for auction. A bar cake is a layered cake that features frosting in the middle layer and over the top of the cake. Stir to combine, then pour the dry ingredients into the raisin mixture. Studded with raisin pieces, the cake is nicely moist without being sticky or heavy. A&P also began closing stores across the country as their business declined. If you're still making up your mind, you might want to take a look at these products too: Hot Cakes Bakery Pumpkin Pepita Spice Cake, and Lucky Leaf Scoop Cake Caramel Apple and Spice Cake. Whether you choose to use fresh lemon juice or lime juice, mixing this with a few ounces of cream cheese, butter, and vanilla extract is an easy way to add a slightly more sour taste to the cake. 27 Minutes of Cycling. Dinner at a Movie: 'Cocaine Bear' is best paired with cocktails at Redmond's posh IPIC. More Cakes To Try: Amaretto Pumpkin Cheesecake. While this recipe uses many of the easy ingredients that are commonly used in Spanish bar cakes including egg, butter, and flour, it also features a few more of the spicier ingredients including cinnamon and nutmeg than other recipes do in order to ramp up the heat of the cake, making for a unique twist on the original recipe that is just as tasty and much more memorable.
Not the original style cake but delicious. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e. g. after cooking/consuming a recipe on or on any of the sites we link to, after reading information from articles or shared via social media, etc. Make sure you leave an inch or two of parchment paper hanging over the sides of the baking dish. Disclosure: I am a member of the affiliate program of If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. Sadly, in the 1950's, A&P lost ground to newer, more modern stores, and eventually closed all its North Carolina locations. It can also be baked in a jelly roll pan for 25 minutes. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The Spanish Bar Cake was enclosed in a shipping container designed to keep it cool accompanied by two cold packs that were still partially frozen upon arrival. The second one has dark molasses in it and with no cream cheese frosting, it's buttercream and to my memory, it's a 10 in flavor.
The aroma of nutmeg and cinnamon will fill your kitchen. We're getting closer. 8 ounce cream cheese, softenend. My experiment was successful to me, but you will have to be the judge. 1 cup chopped walnuts. Trying to Bake By Memory.
The butter needs to be softened to room temperature for best results. He said he worked at an A&P store when he was high school in the late 1950s and remembers the cake very well. Makes 1-9x13 inch cake. It was edited and re-published in 2019.