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Finish and a step up in pleasure from the Southing bottling. The finish turns a bit fleeting as floral elements become more pronounced, but this is still a very pretty, nuanced Pinot. Oak is beautifully integrated, and there is very impressive length on the fruit-laden. Under his tutelage, Sea Smoke is an icon. The aromas begin with notes of black tea, blackberry and orange rind, then a myriad of savory spices, and a hint of jasmine. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Food Pairings: Roasted duck, lamb lollipops, or smoked turkey breast atop fresh cranberry sauce. Colene Clemens Dopp Creek Pinot Noir, Willamette Valley One thing Pinot Noir rarely offers is value, given its troublesome nature, so it's a welcome surprise to find a wine like this on the list. The Adelaida HMR and most Morgan PN's are to my taste, as is Presquile. Buy Online and Pickup at Store. How can a wine be a boy or a girl, you ask? The east and west sides of each block are usually picked at different times, for example, and after hand harvesting, grapes are chilled overnight, pre-sorted, de-stemmed and then carefully table sorted. How long does it take to get my shipment? Berry fruit, showing an earthy and smoky tone, and lashed with oak and firm tannins.
A new winery was built in Lompoc and the 2009 vintage, reviewed here, was the first to be vinified. Its vicinity to the Pacific Ocean provides a marine layer fog. SubRegion Central Coast. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance. The wine is stunning; it's polished, silky and elegant with vivid red fruit, warm spice and soulful notes of earth. In more long-term age ability potential. There is medium use of oak, and higher use on the Ten. Sea Smoke Southing Pinot Noir (750ml) available at Middletown Bottle King in Middletown, NJ. Botella, made of the grapes that failed to qualify for the other two, ended around 2013. I don't say that to complain, but just as an observation.
Carl Kanowsky is an attorney, a fledgling baker, an enthusiastic cook and an expert wine drinker. They are also very expensive. We'll deliver items from our store to your door! Sea Smoke - Pinot Noir Santa Rita Hills Southing (750ml) available at Dumont Bottle King in Dumont, NJ. Black raspberry, graphite, anise, and espresso bean shade in the big-boned structure as a finish of Chinese five spice seasons the fine tannins. The first photo below of Sea Smoke Vineyard is. I know that this might not be worth the price and that there might be better options.
One of the Sea Smoke flagships, the 2009 Pinot Noir Ten impresses for its depth and sheer power. Only 75 cases produced $74 avg on. Candied cherry and darker berry aromas meet with star anise, crumple purple flowers and crushed slate on the intoxicating nose of this bottling from the estate biodynamically farmed monopole vineyard. The palate is bright with acidity yet redolent with dark-berry and black-currant flavors that give way to cola, mace and more exotic spices toward the finish. Until 2008, Sea Smoke's winemaker was Kris Curran. Their unparalleled market knowledge and exceptional service have come together to provide the most accessible cellar of rare and sought-after wines with a guarantee. September 5, 2022 - Not aging well, compared to the other bottles of this vintage. Additionally, in the event of extreme weather conditions (i. e. heat and/or cold), myWine+ reserves the right to delay the release of shipments in order to maintain the high quality of wines at the time of arrival. Don created Sea Smoke's sparkling wine, a blanc de noirs, crafted to high standards. Sea Smoke Ten Pinot Noir, Sta Rita Hills The sister of the Southing above, this wine is named for the 10 clones of Pinot that go into it. Long finish lingers on the oak, particularly the chocolate espresso flavors.
Noticeable oak vanilla and chocolate espresso notes. User Avg RatingNot rated yet [Add Your Review]. The 40-acre property that is the Sea Smoke Estate Vineyard provides the producer with its entirety of fruit, which is comprised of 10 different clones of Pinot Noir as well as 10 acres planted of Chardonnay. According to the winery spokespeople, "The 2009 vintage marked. September 16, 2022 - Solid PN, drinking well at this time; full of flavor; well balanced; good finish1 person found this helpful Comment. The area is rated Region I-the coldest-on the UC Davis heat summation scale, but it has the same latitude (34oN) as Tunisia in North Africa, with the same solar intensity and lack of rainfall. In 55% new (Southing) and 65% new (Ten) French oak barrels. Meiomi Pinot Noir, California Something of a phenomenon, Meiomi was a big name by the time Constellation bought it and it has only increased its footprint both on shelves and in the consumer's mind. I think the QPR on the Botella is excellent, and on the Southing is good if not a screaming bargain by any means. I fell in love with Sea Smoke's wines ten years ago and was excited to join their mailing list.
The important word here is "centuries. " The wine was aged 16 months in French oak barrels (55% new). Size: 750ml Varietal: Pinto Noir Region: Sta Rita Hills, USA Vintage: 2014. What makes our vineyard truly special is its shallow clay soils, south facing slopes, and the layer of marine fog (sea "smoke") that travels up the Santa Ynez River canyon each evening, cooling our vines. The palate and mouthfeel show plushness and richness complimented by core of power and silky tannins.
There isn't anything touchy-feely about the customer service. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This helps us develop a deep understanding of the characteristics of each vineyard block, observing how each responds to specific barrel profiles in our cellar, and ultimately gives us an array of flavors and characteristics to draw upon during blending. The nose offers reserved aromas of. 50 distinct small individual fermentation lots.
And there is a good cut of acidity in the background. They also age quite well – I've had their pinots at 10+ years old a number of times and they are great, going strong. And vibrant perfume of purple berry compote, plum reduction sauce and. They are well made wines if you like a fuller bodied, richer styled PN.